Mysore/Mysuru: In a significant scientific breakthrough, CFTRI researchers have successfully developed an innovative process for efficiently producing semolina from finger millet. The soft texture and small size of finger millet grains posed challenges in traditional semolina production. However, with this new process, more than 90 percent of the product is obtained with controlled granulation, revolutionising…
Thrust on innovation, self-reliance, excellence and social connect Mysore/Mysuru: The ‘One Week One Lab’ (OWOL) campaign concluded at the Council of Scientific and Industrial Research (CSIR)-Central Food Technological Research Institute (CFTRI) last evening. The campaign highlighted CFTRI’s global excellence in technology and innovation and showcased its legacy, exclusive innovations and technological breakthroughs. The CFTRI had…
Mysore/Mysuru: The CSIR-Central Food Technological Research Institute (CFTRI) released two new technologies on Day-3 (Wednesday) of the ongoing ‘One Week One Lab’ (OWOL) campaign — beverage of amla (gooseberry) laced with glucose and superfood, nutrition-rich quinoa germ. Chindi Vasudevappa, former VC of National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Haryana, released the two…
Buckwheat-based gluten-free cake mix, spice bread, fibre-enriched rusk Mysore/Mysuru: The CSIR-Central Food Technological Research Institute (CFTRI) released three new technologies on day-2 (Tuesday) of the ongoing ‘One Week One Lab’ (OWOL) campaign. Former World Health Organisation (WHO) Chief Scientist and Chairperson of M.S. Swaminathan Research Foundation Dr. Sowmya Swaminathan, who was the chief guest, released…
Mysore/Mysuru: Council of Scientific and Industrial Research (CSIR) — Central Food Technological Research Institute (CFTRI) in Mysuru kickstarted the ambitious ‘One Week One Lab’ (OWOL) campaign yesterday. The week-long programme has been launched with the theme ‘Celebrating Food Research,’ and the event aims to engage the public, showcase innovative technologies, and inspire young innovators, students,…
Mysore/Mysuru: In the ‘One Week, One Lab (OWOL)’ campaign, each of the CSIR labs showcases its exclusive ideas and technological breakthroughs to the people of India. CSIR Central Food Technological Research Institute (CFTRI) is celebrating this ‘One Week, One Lab’ schedule from July 3 to 7. In this connection, CFTRI is organising a ‘Culinary Contest’…
Mysore/Mysuru: FAO (Food and Agriculture Organisation) and WHO (World Health Organisation) have declared June 7 as World Food Safety Day-2023 with a tagline, “Food Standards Save Lives” to create awareness among population on food safety, food-borne diseases such as diarrhoea to cancers and deaths due to unsafe food. Central Food Technological Research Institute (CFTRI), Mysuru,…
Mysore/Mysuru: Planting of tree saplings marked World Environment Day celebrations across the city this morning. More than a thousand saplings of different species of trees were planted in KPA (Karnataka Police Academy) premises, Nazarbad in which Police recruits undergoing training at the KPA and students from different colleges took part. Speaking on the occasion, KPA…
Mysore/Mysuru: Maintaining that the era of Start-ups has begun across the country, Excelsoft Technologies CEO D. Sudhanva said Start-ups are mainly driven by fast growing technology and newer innovations. He was speaking after inaugurating National Technology Day celebration at CSIR-CFTRI in city on May 11. Observing that Start-ups and Entrepreneurship are a result of rapidly…
Former CFTRI Director Dr. V. Prakash at workshop on leadership and social development Mysore/Mysuru: Eminent scientist, former Director of CFTRI, a distinguished scientist of CSIR-India and Padma Shri Awardee Dr. V. Prakash recently addressed a gathering at a ‘Workshop on Leadership and Social Development and Release of Book – Legacy of a Legend – Dr….
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