Mysuru: JSS College of Arts, Commerce and Science, Mysuru and CSIR – Central Food Technological Research Institute (CFTRI) have entered into a Memorandum of understanding (MoU) to foster co-operation in education and research.
JSS College has been conducting two-year Master of Vocation and three-year Bachelor’s of Vocation in Food Processing and Engineering as approved by UGC under ‘Deen Dayal Upadhyay Kaushal Kendra’. This MoU will facilitate students to get exposed to state-of-the-art technology and equipment available at the laboratories of CFTRI and to get practical training as a part of skill development. The agreement was signed between Dr. K.S.M.S. Raghavarao, Director CFTRI and Prof. M. Mahadevappa, Principal JSS College of Arts, Commerce and Science.
This post was published on September 27, 2019 6:25 pm