Workshop on ‘Sensory Strategies for Sodium Reduction in Indian Traditional Foods,’ CSIR-CFTRI Director Dr. Giridhar Parvatam presides, CSIR-CFTRI former Director Dr. Sridevi Annapurna Singh chief guest, AFST(I) President Dr. Paramjit S. Panesar, Forum for Sensory Excellence in Food Convenor Dr. Pawan Agarwal, former Chairperson of CODEX & former Advisor of FSSAI Sanjay Dave guests of honour, Ajinomoto Co. Inc. Executive Officer Dr. Miro Smriga guests of eminence, CSIR-CFTRI, 9 am to 3.15 pm.
This post was published on February 20, 2026 5:27 pm