Kids in Mysuru donned chef caps to exhibit their culinary skills at Forum Junior Chef held at upper ground floor of the Mall in two categories Juniors (7 – 10 years) and Seniors (11 – 15 years). Children participated with full zeal and enthusiasm as they doled out delicious recipes from the inventory provided by the organisers.
Artefacts and food items displayed were a visual treat and were presented in an artistic and aesthetic style.
Dishes were judged on taste, presentation, creativity and originality. Executive Chef from Silent Shores Hospitality adjudged the participants.
Suryashri, Harman Fathima and Anvi were adjudged the winners in the Junior category while Punya, Sada Manal and Mohd. Farhan Baig were adjudged winners in Senior category.
Centre Manager for Forum Centre City Danashekharan said: “The event not only provided a platform for the students to foster their creativity and decision-making skills but also helped them explore their hidden talents and discover new areas of interest.”
He also thanked all the sponsors for their support in this unique concept.
This post was published on June 25, 2019 7:35 pm