The Malaysian Food Festival organised by Golden Landmark Resort, KRS Road, Metagalli, from Jan.23 at its newly re-launched Firkin Foyer Restaurant, will conclude on Jan.26. Malaysian cuisines such as Chicken Peri Peri Dimsums, Kambing Soup, Malai Spring Veg Salad, Nyonya Fried Chicken, Pineapple Tossed Prawns, Malay Penang Chicken, Malai Mee Gorang, Malai Curry Coconut Soup, Malai Chicken Meat Balls, Mushroom With Lotus Steam Fried Rice, Dadar Galang and many more by Chef Selva Kumar will be available at the fest, says Shishir Ranjan, General Manager of the hotel.
This post was published on January 25, 2020 4:00 pm