Divya Ramesh has been awarded Ph.D in Food Science and Nutrition by the University of Mysore for her thesis ‘Effect of Pre-processing and Processing Techniques on Nutritional Composition andAntioxidant Potential of Selected Pseudocereals’ submitted under the guidance of Dr.Jamuna Prakash.
P. Nandini has been awarded Ph.D in Mathematics by the University of Mysore for her thesis ‘Some Studies on Post Quantum Calculus in Geometric Function Theory’ submitted under the guidance of Dr. M. Ruby Salestina.
This post was published on March 30, 2022 3:33 pm