Mysore/Mysuru: Sindhu A. Divakar has been awarded Ph.D in Food Science and Nutrition by the University of Mysore (UoM) for her thesis ‘Development and Quality Assessment of Grain Based Functional Food for Health Promotion’ submitted under the guidance of Dr. Jamuna Prakash.
K.M. Umesha has been awarded Ph.D in Co-operation by the UoM for his thesis ‘Role of Co-operatives in Promoting Inland Fisheries in Karnataka: A Study of Mysuru District’ submitted under the guidance of Dr. R. Siddaraju.
H.D. Preetham has been awarded Ph.D in Chemistry by the UoM for his thesis ‘Enantioselective Synthesis and Biological Evaluation of y-Amino Acid Derivatives’ submitted under the guidance of Dr. K.S. Rangappa.
R. Sumithra has been awarded Ph.D in Computer Science by the UoM for her thesis titled ‘Study of Longitudinal Face Data of Children for Stable Face Recognition Accuracy’ submitted under the guidance of Dr. D.S. Guru.
This post was published on October 2, 2022 6:30 pm