Mysuru: The short-term training programme on ‘Entrepreneurial opportunities in food and allied sectors’ organised by CSIR-Central Food Technological Research Institute (CFTRI), the premier food research laboratory under Ministry of Science & Technology, in association with Kautilya Entrepreneurship & Management Institute, will be held from June 5 to 16.
The programme has been designed to address both the technologies and entrepreneurship part for enabling successful ventures in the area of food processing.
Details are available in the Institute website, www.cftri.com.
This post was published on May 17, 2017 6:34 pm