Courses in Hotel Management

The Food Craft Institute, in association with Tourism Department, has invited applications from eligible unemployed youths (Men and women) for admission to skill development courses in Hotel Management. Candidates who have a minimum qualification of a pass in 8th standard are eligible to apply for Food, Bakery and confectionery production course, while candidates who have qualified in II PUC, are eligible to apply for training in Front Office Management. For more details, visit the Food Craft Institute, Kannada  Karanji Building at Dasara Exhibition ground, Doddakere Maidan, Mysuru. For details call Ph:0821-2445388/ 2974388 or Mob: 63620-18821.