Mysore/Mysuru: In the ‘One Week, One Lab (OWOL)’ campaign, each of the CSIR labs showcases its exclusive ideas and technological breakthroughs to the people of India. CSIR Central Food Technological Research Institute (CFTRI) is celebrating this ‘One Week, One Lab’ schedule from July 3 to 7.

In this connection, CFTRI is organising a ‘Culinary Contest’ on July 4 and 6 to recognise Mysuru’s diverse culinary dishes and promote this institute’s link to GEN Z of this heritage city.

The contest, which is open to all, will be held with the following themes for men and women:

Fireless cooking for men only

July 4 – 10 am to 11 am: Traditional foods with modern twist/fusion foods; 3 pm to 4 pm: Gentlemen – Fireless Cooking.  

July 6 (Millets Day) – 10 am to 11 am: Novel dishes with millets.

The contest provides a unique opportunity for participants to showcase their creativity in cooking using healthy and sustainable ingredients.

There will be two rounds in the contest. For details, visit: www.cftri.res.in OR contact Mob: 77959-24466.

Only single contestant (lady/ gentleman) is allowed to participate along with one help; Spot entries are not entertained. Contestant may take in their selected theme on that date but submit entries online by July 1.

Contestants, whose submissions are selected, would be informed through e-mail and mobile. They have to be present with all required materials at the venue by 9.30 am.