Events TODAY – MAY 15: TiE Mysuru and CSIR-Central Food Technological Research Institute (CFTRI)

‘FoodTech for Thought: Innovations Reshaping What We Eat,’ an evening of conversation, innovation and startup showcases, Fireside Chat with Dr. S. Vijayalakshmi, Scientist, CFTRI, on the theme ‘Innovation, Enterprise & The Future of Food,’ live startup showcases by three ventures emerging from CFTRI’s incubator — Sugarcan Innovations Pvt. Ltd., IndiMeat and Iniya Bioprobes Pvt. Ltd. — working across alternative proteins, meat innovation, bio-diagnostics and biotechnology, Hotel Arcor, KRS Road, 6 pm to 7.30 pm. [Mob: 97407-95154]

This post was published on May 15, 2026 4:09 pm