Rajesh Devisetti has been awarded Ph.D in Food Science and Nutrition by the University of Mysore (UoM), Mysuru, for his thesis ‘Effect of Processing on Nutritional Composition, Phenolic Constituents and Antioxidant Potential of Selected Grains from Organic and Conventional Sources: A Comparative Evaluation’ [Guide: Dr. Jamuna Prakash].
This post was published on December 24, 2025 5:05 pm