The University of Mysore (UoM) has awarded Ph.D in Biochemistry to Sadashivaiah for his thesis ‘Studies on the effects of long-chain omega-3 fatty acids and oleic acid on dyslipidemia induced retail complications in experimental animals’ submitted under the guidance of Dr. T.R. Ramaprasad. M.S. Sumanth has been awarded Ph.D in Biochemistry for his thesis ‘Role of a-1-acid glycoprotein in inflammation’ [Guide: Dr. K. Gopal Marathe.] S. Shiva has been awarded Ph.D in Biochemistry for his thesis ‘Functional characterisation of plant arginase’ [Guide: Dr. K. Gopal Marathe.]
This post was published on March 12, 2021 3:32 pm