Mysuru: The University of Mysore (UoM) has awarded Ph.D in Food Science and Nutrition to S.N. Prabhavathi for her thesis titled ‘Studies on Flavour Potentiating Effect of Monosodium Glutamate with Special Reference to Synergism Between Spices and Salt in Different Food Matrices’ submitted under the guidance of Dr. Jamuna Prakash.
H.K. Kumara has been awarded Ph.D in Chemistry by the UoM for his thesis titled ‘Design, Synthesis and Biological Screening of Amino Acids/ Peptides Conjugated Multi-Pharmacophores’ [Guide: Dr. D. Channe Gowda].
M. Archana has been awarded Ph.D in Economics and Co-operation by the UoM for her thesis titled ‘Economics of Language and Development: Language Policy and Higher Education in Karnataka.’ [Guide: Dr. B.K. Tulasimala]
Shri Jagdishprasad Jhabarmal Tibrewala University, Jhunjhunu, Rajasthan, has awarded Ph.D in Computer Science to B. Smitha Shekar for her thesis titled ‘Vehicular Ad-Hoc Networks for Modeling, Simulation and Analysis of Communication in Hetnet Scenario’ submitted under the guidance of Dr. S.K. Yadav and Dr. Siddaraju.
This post was published on March 19, 2019 6:11 pm