The University of Mysore (UoM) has awarded Ph.D in Food Science and Nutrition to Sowmya Rajashekar for her thesis ‘Studies on inflammatory Bio Markers of Cardio Vascular risk inType-2 diabetes mellitus and their nutritional modulation’ submitted under the guidance of Dr. Asna Urooj.
B.K. Shivanna has been awarded Ph.D in Statistics for his thesis ‘Some contributions to Statistical Inference under Hybrid Censoring’ submitted under the guidance of Dr. B.S. Biradar.
P.K. Raghavendra has been awarded Ph.D in Kannada for his thesis ‘H.S. Shivaprakash avara Natakagalu’ submitted under the guidance of Dr. Akkamahadevi.
This post was published on December 31, 2017 4:48 pm