Mysuru: The University of Mysore (UoM) has awarded Ph.D in Food Science to Sakhare Suresh Diliprao for his thesis ‘Roller Milling Fractionation of Fenugreek and Utilisation of Fibre Rich Fraction in Development of Wheat based Food Products’ submitted under the guidance of Dr. P. Prabhasankar.
S. Ashwini has been awarded Ph. D in Commerce for her thesis ‘A Comparative Study of Work life Balance of Women Employees in Public and Private Sector Banks’ submitted under the guidance of Dr. M. Kumaraswamy.
This post was published on July 9, 2017 6:30 pm