The city-based CSIR-Central Food Technological Research Institute (CFTRI) is offering an opportunity for skill development in the area of wheat milling and bakery technology. The Institute has organised a 5-week intensive training course on “Baking Technology” where participants can have hands-on learning on milling and processing of wheat in the in-campus roller flour mill, as well as baking of various popular bakery and confectionery items. The course beginning Jan. 21 will run till Feb.22. Those interested can register online at: http://www.cftri.com/sdp or contact Dr. Prabhasankar on Ph: 0821-2517730. The course fee does not include accommodation and food. Minimum qualification is 10th passed or matriculation passed. The last date for registration is Jan. 10.
This post was published on January 5, 2019 6:12 pm