Gundlupe: Defence Food Research Laboratory (DFRL), Mysuru, had conducted a one-day Tomato Processing training camp for rural farmers, during the Annual General Body Meeting of Gundlupet Farmer Producer Company (FPC) Ltd., in collaboration with local Horticulture and Agriculture Department at Gundlupet, recently. Processing of tomato products such as tomato sauce and tomato chutney was demonstrated…
Mysuru: Hindi Fortnight was celebrated at Defence Food Research Laboratory (DFRL), Siddarthanagar, from Sept.1 to 15. On this occasion, various events like General Essay Writing, Debate, Noting and Drafting and Songs Competitions were organised for the staff and students of DFRL. During the valedictory function on Sept.17, Dr. Upendra Kumar Singh, Director, DFRL, Mysuru, presided…
Bengaluru/ Mysuru: One of the most loved South Indian breakfast is the ubiquitous Idli and aromatic Sambar with generous pieces of vegetables. Almost all hotels serve this dish at all times. Very soon, Idli-Sambar will make its presence in outer space too with Astronauts savouring the dish while travelling in space. Mysuru-based Defence Food Research…
Mysuru: Applications are invited for admission to the Post Graduate Diploma Course in Food Analysis and Quality Assurance at Defence Food Research Laboratory (DFRL), Mysuru. The 10-month course, recognised by the University of Mysore, starts from Sept.3. Twenty-five seats are available for admission and selection is based on written test followed by an interview. The…
Mysuru: The National Technology Day organised to commemorate the anniversary of Shakti, the Pokhran Nuclear Test held on May 11, 1998, was inaugurated by DFRL Director Dr. Rakesh Kumar Sharma at its premises, this morning. The exhibition of various models of testing kits and technology related to foods on display was also inaugurated as part…
Mysuru: The DRDO (Defence Research and Development Organisation) Spin Off Award is being conferred on DFRL (Defence Food Research Laboratory) this year for development of innovative technology of milk test kit and technology of edible cutlery. DFRL Director Dr. R.K. Sharma will be receiving the award from Defence Minister Nirmala Sitaraman on May 14 at…
Mysuru: A five-day course on ‘Good Food Laboratory Practices (GFLP)’ was organised by Food and Safety Standards Authority of India (FSSAI) at Defence Food Research Laboratory at Siddarthanagar in city recently. The course was aimed to refresh the knowledge and skills in good food laboratory practices as per FSSAI guidelines. Speaking after inaugurating the course,…
Mysuru: Geetha Science Club activity was inaugurated recently at GSSS Badriprasadji PU College in Siddarthanagar by Dr. Rakesh Kumar Sharma, Sceintist ‘G’ and Director of DFRL. Speaking on the occasion, the chief guest Dr. R.K. Sharma, highlighted the importance of applications in the field of science and technology; opportunities and challenges based on the current…
Mysuru: Applications are invited for admission to the 26th batch of Post Graduate Diploma Course in Food Analysis and Quality Assurance at Defence Food Research Laboratory (DFRL), Siddarthanagar, here. The 10-month course will start from September 6 and is recognised by the University of Mysore. Twenty-five seats are available for admission. The selection is based…
Mysuru: Defence Food Research Laboratory (DFRL), a premier institute that was established in December 1961 to cater to the strategic operational requirements of our services and to provide logistical support to the Armed Forces in the area of food supplies, will conduct a job mela-cum-campus interview at its premises here. The mela will be held…
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