Mysuru: Central Food Technological Research Institute’s Chief Scientist K.S.M.S. Raghava Rao has been appointed as the new Director of the Institute. Raghava Rao, 58, was the Chief Scientist of Department of Food Engineering. He graduated from Andhra University, Vizag with a B.Tech in Chemical Engineering and Ph.D from ICT, Mumbai. He did his post doctoral…
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