Experts revisit importance of mother’s milk in child’s growth and development Mysuru: A two-day National workshop on “Bifidobacterial Probiotics: Supplementation Through Fermented Food” was held at CSIR-Central Food Technological Research Institute, Mysuru, on Mar. 24 and 25. This workshop was sponsored by the Probiotic Association of India (PAi). Dr. Sridevi Annapurna Singh, Director, CSIR-CFTRI, inaugurated…