Mysore/Mysuru: Writer Shobha Narayan expressed her admiration for the diverse Prasadams distributed at Indian temples, emphasising their unique blend of food and religious significance. Speaking at the session ‘Refined Living: Tastes and Sights of the World. Suave and Sensitive: Cultural Layers of Experience’ at Mysuru Literary Festival last evening, she highlighted the flavours of Prasadams…
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