A two-day ‘Desi Dal Mela,’ organised jointly by Sahaja Samrudha, Sahaja Seeds and Kisan Mall, began at Nanjaraja Bahaddur Choultry on Vinoba Road in city this morning. The Mela, which aims to introduce the taste, significance and cultural value of indigenous pulses to the people of Mysuru, will be open to public between 9 am and 8.30 pm today and tomorrow.
This post was published on April 11, 2026 5:36 pm