Mysore/Mysuru: World Food Safety Day was celebrated by organising a ‘Registration and Licence Camp’ by Food Safety and Standards Authority of  India (FSSAI), Mysuru City Corporation (MCC) in association with Suvarna Karnataka Chemists and Distributors Association on June 7 at Hotel Guru Residency in city.

Dr. S.L. Ravindra, Designated Officer Mysuru city, spoke on various initiatives of the Department after granting three licences.

Manjunath, President of Chemists Association, N. Raghavan of Raghulal & Co., Arun, Deputy Drugs Controller and Dr. A.N. Kantharaju, Mysuru Rural Designated Officer were present on the occasion.