B.K. Shamanna Memorial Programme – B.S. Jagannath Endowment, Vaachana-Vyakhyaana (Bhavana Bhikshe of Kavi Paramadeva’s ‘Turanga Bharata’) by Lalitha Shekar and Suma Ravikiran, Trust Vice-President B.H. Nagaratnamma presides, #1315/2, Haripriya, 3rd Cross Road, Krishnamurthypuram, 6 pm.
Mysuru District Centring Owners Association
June 20, 20172016-17 Annual General Body Meeting (AGM), Association premises, No. 4746, Vijayanagar 4th Stage, 2nd Phase, 6 pm.
Yogoda Satsanga Dhyana Kendra (YSDK), Saraswathipuram
June 20, 2017International Day of Yoga, Guided Meditation in English, Kendra premises, 6 pm to 8 pm.
Prajapita Brahma Kumari Ishwariya Vidyalaya, Mysuru
June 20, 2017International Yoga Day celebrations, GSS Yoga Foundation Founder-Trustee Srihari, District AYUSH Officer Seetalakshmi and JSS Women’s College Kannada Professor Prof. S.C. Umadevi chief guest, Vidyalaya Mysuru Chief Convenor BK Lakshmiji presides, Gyan Prakash Bhavan, Yadavagiri 2nd Main Road, 6.30 pm.
Sri Thyagaraja Sangeetha Sabha Charitable Trust
June 20, 2017Veena recital by Vidu. Revathi Sadashivam, accompanied by Vid. S. Sudarshan on mridanga, Vid. Sriram Bhat on kanjira, Sri Rama Mandira, Jayanagar, 6.30 pm.
Sri Vedavidya Prasarini Sabha
June 20, 2017Discourse on ‘Sampurna Srimadramayana’ by Prof. K.S. Narayanacharya, Sarada Vilas Centenary Hall, Krishnamurthypuram, 6.15 pm.
Lecture Series
June 20, 2017Talk on ‘Vivekachoodamani’ in English by Swami Hamsanandaji, Shivananda Jnanalaya, JLB Road,6.30 pm to 8 pm.
Sri Vedavidya Prasarini Sabha
June 20, 2017Discourse on ‘Sampurna Srimadramayana’ by Prof. K.S. Narayanacharya, Sarada Vilas Centenary Hall, 6.15 pm.
Sri Raghavendraswamy Seva Samiti, Jayalakshmipuram
June 20, 2017Discourse on ‘Moola Mahabharat’ by Pt. Sri Vijayendrachar, Samiti premises, 5 pm to 6.30 pm.
This Ramzan, Enjoy exotic Iftar dishes in Mysuru
June 20, 2017Ramzan, the month of fasting and prayers for Muslim brethren, is also the season for others to enjoy the tasty delicacies. The mouth watering variety include such special items like Haleem from Hyderabad, varieties of samosas (both vegetarian and non-vegetarian), Kashmiri Faluda and, Dry Fruit Sherbet.
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