The Mysuru Chapter of the Indian Dietetic Association (IDA) and Fresenius Kabi India Ltd. are hosting a one-day workshop on ‘Enteral nutrition in the critically ill – Practical aspects’ on Dec.8 at The Quorum Hotel in city. The participants are PG students, clinical nutrition, dietetics and practicing dieticians from Mysuru and Bengaluru hospitals. The speakers are Dr. Anoop Alva, Consultant Gastroenterologist, Columbia Asia Hospital; Dr. M.O. Santhosh, Associate Consultant, Narayana Multispeciality Hospital; Dr. Asna Urooj, Professor & Chairperson, DoS in Food Science and Nutrition, University of Mysore; S. Chandan Vinay, Dietician, ESIC PGIMSR & Model Hospital and Champakamala, Sr. Clinical Nutritionist, Apollo BGS Hospital. For details, contact Mob: 93426-74406, according to a press release.
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