Indian Dietetic Association, Mysore Chapter and the University of Trans-disciplinary Health Sciences and Technology are jointly organising a  one day workshop on “Introduction to Ayurveda-based Holistic Nutrition” for UG, PG students of Nutrition, Dieticians, Nutritionists and other health care professionals, on Mar.10 at Hotel Roopa Elite, VV Mohalla here.  The workshop is programmed for hands-on training to the participants on designing ayurvedic diets. Interested may contact Dr. Vanitha Reddy (9590481932) or Dr. Sushma Appaiah (9342674406) or Seema Siddiqi (9035275021), according to a press release from Dr. Asna Urooj, Chairperson, Department of Studies in Food Science and Nutrition, University of Mysore.