Four-day Avarebele Mela begins
News

Four-day Avarebele Mela begins

January 25, 2018

Mysuru:  A four-day Avarebele Mela, organised by city’s Pataka Mannar’s, began at Allamma Choultry on Vinobha Road this morning.

Speaking after inaugurating the mela, Karnataka Pradesh Hotel and Restaurants Association State President M. Rajendra observed that this was the biggest event taking place in the city after Dasara, Akhika Bharath Kannada Sahitya Sammelana.

Mysuru Hotel Owners Association President C. Narayanagowda, Hotelier Ravi Shastri, Mysuru Travels Association President B.S. Prashanth, Pataka Mannar’s owner Nikhil and others were present.

A wide range of more than 70 plus varieties of delicious sweets and savouries made of Avarebele, including Hithkabele Holige, Bili Holige, Avarebele Dosa, Hithkabele Saru, Avarebele Masala Idli, Avarebele Uppittu, Avarekai Pulav, Avarekai Husli etc., are available.

The Mela will be open between 11 am and 10 pm and will conclude on Jan. 28.

ABOUT

Mysuru’s favorite and largest circulated English evening daily has kept the citizens of Mysuru informed and entertained since 1978. Over the past 41 years, Star of Mysore has been the newspaper that Mysureans reach for every evening to know about the happenings in Mysuru city. The newspaper has feature rich articles and dedicated pages targeted at readers across the demographic spectrum of Mysuru city. With a readership of over 2,50,000 Star of Mysore has been the best connection between it’s readers and their leaders; between advertisers and customers; between Mysuru and Mysureans.

CONTACT

Academy News Papers Private Limited, Publishers, Star of Mysore & Mysuru Mithra, 15-C, Industrial ‘A’ Layout, Bannimantap, Mysuru-570015. Phone no. – 0821 249 6520

To advertise on Star of Mysore, email us at

Online Edition: [email protected]
Print Editon: [email protected]
For News/Press Release: [email protected]