Mysore/Mysuru: Radisson Blu Plaza Hotel, Mysuru, brings the authentic taste of Hyderabadi Haleem to Iftar during the holy month of Ramadan.

Hyderabadi Haleem is a perfect dish to break the fast and make Iftar a special family celebration. A signature creation by Chef Amanna Raju, who hails from Hyderabad, guests can enjoy its rich flavours in the comfort of their homes with their loved ones.

“We are delighted to offer our guests the authentic taste of Hyderabadi Haleem during the holy month of Ramadan. This dish is prepared with utmost care and attention to detail. We hope to make Iftar a special and memorable experience for our guests,” said B. Harikumar, General Manager, Radisson Blu Plaza Hotel.

The hotel has taken all necessary precautions to ensure the safety and hygiene of the food. The takeaway containers are sealed and packed in a hygienic environment and delivered through a unique vending cart at the entrance of the hotel.

For details, call Ph:0821-7101234.