Mysore/Mysuru: This September, Radisson Blu Plaza Hotel brings the spirit of Kerala’s most cherished festival to the heart of Mysuru with ‘Onasadya’, an exclusive Onam celebration lunch at Mysouth, the hotel’s signature South Indian restaurant.

From Sept. 5 to 7, guests are invited to gather with family and friends to savour the timeless flavours of Kerala in a feast that’s as heartfelt as it is authentic. Served traditionally on banana leaves, the purely vegetarian spread will feature an exquisite array of native dishes — each crafted to evoke the warmth of home and the joy of togetherness.

The celebration lunch begins at 12.30 pm, offering a soulful culinary journey that pays homage to Kerala’s rich heritage. From tangy pulissery to crispy banana chips, velvety payasam to the iconic avial, every bite is a tribute to tradition.

Seats are limited, ensuring an intimate and immersive experience. Early reservations are recommended to avoid missing out on this festive indulgence. For reservations, call                                   Ph: 0821-7101234.