In Briefs

Ph.D awardees

July 5, 2025

M. Suresh has been awarded Ph.D in Food Science and Nutrition by the Karnataka State Open University (KSOU), Mysuru, for his thesis ‘A Study on High Protein Bakery Products Formulated From Composite Flours’ submitted under the guidance of Dr. M.S. Hemalatha.

H.R. Arpitha has been awarded Ph.D in Commerce by the University of Mysore for her thesis ‘Effectiveness of Skill Development Programme on Employment and Self-Employment in Karnataka’ [Guide: Dr. A.C. Pramila]

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