K. Sushma Shree has been awarded Ph.D in Life Sciences by the JSS Academy of Higher Education and Research (JSS AHER), Mysuru, for her thesis ‘Impact of Nanoparticle on Seed Priming in Terms of Germination, Growth, Yield and Quality of Tomato (Solanum Lycopersicum)’ submitted under the guidance of Dr. K. Shankramma.

R. Manasa has been awarded Ph.D in Food Science and Nutrition by University of Mysore for her thesis ‘Development of Micronutrient Enriched Weaning Food Using Barnyard Millet (Echinochloa Frumentacea)’ submitted under the guidance of Dr. R. Shekhara Naik.

G. Chaithra has been awarded Ph.D in Commerce by the University of Mysore for her thesis ‘Consumer Attitude on Purchase Intention of Organic Products with Reference to Hubli-Dharwad Cities’ submitted under the guidance of Dr. S. Hemanth Kumar.