Ramzan, the month of fasting and prayers for Muslim brethren, is also the season for others to enjoy the tasty delicacies. The mouth watering variety include such special items like Haleem from Hyderabad, varieties of samosas (both vegetarian and non-vegetarian), Kashmiri Faluda and, Dry Fruit Sherbet.
This post was published on June 20, 2017 3:27 pm