Mysore/Mysuru: CSIR-CFTRI recently inaugurated a “Food Business Accelerator” to augment its Startup Innovation System in the Campus. Speaking on the occasion, Dr. KSMS Raghavarao, CFTRI Director (who retired from service on Aug.31, 2020), said that the centre would be a boon to budding entrepreneurs and Startups who have the Proof-of-Concept ready. He also opined that…
CSIR-CFTRI Director clarifies on Spirulina Chikkies
May 10, 2020Mysore/Mysuru: Dr. KSMS Raghavarao, Director, CSIR-Central Food Technological Research Institute, Mysuru, has clarified as follows with regard to a statement in the recent television coverage on the Spirulina Chikkies developed by the Institute: “We have come to know that reports televised on May 9, 2020 by the some Kannada TV Channels have claimed that Spirulina…
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