Mysuru/Mysore: Indian Dietetic Association (IDA), Mysore chapter and University of Trans-Disciplinary Health Sciences and Technology (TDU), Bengaluru, conducted a one-day workshop titled “Introduction to Ayurveda-based Holistic Nutrition” recently in city. Dr. Sushma Appaiah, Convener, IDA, Mysore chapter, highlighted that goodness of Ayurveda should not be ignored by nutrition professionals as neutraceuticals industries are already using…