India is home to many exotic species of birds and animals but did you know that the country also has set a record for the ‘Most bird species in an aviary’? Yes, the Guinness Book of World Records has confirmed that the beautiful Shukavana at Avadhoota Datta Peetham below the Chamundi Hill in Mysuru has…
Heritage, Handlooms, and the Haat
November 30, 2019By Shadan Muneer Among the attributes that define brand India and its culture is its rich heritage of arts and crafts. From the Barter System of trade to the living rooms of art connoisseurs, art and artisans have had a long journey, touching our lives. A rare painting, exquisite fabrics, pottery, rugs and carpets and…
A Ride of Royalty
October 6, 2019By Shadan Muneer Dasara is that time of the year when Mysuru skies take on varied hues, streets across the city dazzle with beautiful decor, festivities galore and the excitement is palpable at every shining corner. Mysuru lives up to its sobriquet of Royal City and Dasara is the best time of the year to…
Green Living
October 5, 2019Regardless of the style, area or theme, it’s always nice to have a green space in your house that allows you to stay connected with nature. Lush, well-tended gardens — whether they adorn humble cottages or sprawling estates — add beauty and personality to any property and truly make a house into a home. Homes…
BEADING: Unsung Beadstringers of Ashoka Road
September 14, 2019By Shadan Muneer Beadwork is the use of beads in fabric decoration and ornamental design. Beads were used decoratively in ancient Egypt, Greece and Rome and during the Indus Valley civilisation. However, today, the art that is handmade is becoming increasingly hard to find, which is reflected in its price point in the marketplace. Beadwork,…
They groom sheep well to fetch a good price
August 11, 2019From snipping of body hair to giving head massage and brushing the hair, they do it all to make their sheep look attractive By Shadan Muneer Festivities are in the air. Monsoon has ushered in the season of festivities for people of all faiths and it is raining celebrations. The city is gearing up for…
Ramzan Razzmatazz: A gastronomical journey through dazzling by-lanes
May 26, 2019It’s the month of Ramzan and the best time to devour some lip-smacking kebabs, tangy tikkas and aromatic biryanis. Have you started salivating yet? But you don’t need to travel several kilometres to be able to satiate your craving for authentic Mughlai cuisine. Iftar is all about community. About breaking the fast together, and sharing…
Enhancing quality of human life through Probiotics
March 11, 2019By Shadan Muneer, Freelance Journalist Dr. Srilakshmi Desiraju is the Co-founder of Triphase Pharmaceuticals Private Limited. She has done her Ph.D in Chemistry, post-doctoral courses from Pune and Bengaluru and an MBA from Canada which resulted in starting her own business venture in India. The company is into Research and Development of Probiotics from the…
Singer-Professor maintains a fine balance
March 11, 2019By Shadan Muneer, Freelance Journalist Dr. Sridevi Kulenur is an Associate Professor at JSS Science and Technology University, Mysuru. She has been teaching in the area of HR Management, Organisational Behaviour and Total Quality Management. Her Ph.D thesis was in the area of Integrated Approaches of Total Quality Management and HRM Practices. Her research area…
She ensures everything is on TRACK… on time
March 11, 2019By Shadan Muneer, Freelance Journalist An Indian Railway Accounts Service (IRAS) Officer, Aparna Garg took over as the Divisional Railway Manager (DRM), South Western Railway, Mysuru, in April 2018. She belongs to the 1987 batch of Civil Services and holds a Post-Graduate degree in Economics. She obtained her second Master’s degree in Transport Economics from…
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