Mysore/Mysuru: Dr. KSMS Raghavarao, Director, CSIR-Central Food Technological Research Institute, Mysuru, has clarified as follows with regard to a statement in the recent television coverage on the Spirulina Chikkies developed by the Institute: “We have come to know that reports televised on May 9, 2020 by the some Kannada TV Channels have claimed that Spirulina…