Tag: World Idli Day

Musings on World Idli Day
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Musings on World Idli Day

May 10, 2018

By N.K.A. Ballal,  Retd. Sr. Vice-President, ITDC What is so special about March 30? Well, it is the “World Idli Day.” What is so special about this simple but popular dish? In layman’s word, a dish made from a fermented black lentil, rice, steamed and served with either a chutney or sambar. The fermentation process…

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