Mysore/Mysuru: In a bid to clear the confusion in the minds of the people on the timing of parcel service (takeaways) at hotels following the enforcement of 14-day COVID Curfew from the night of Apr. 27 to the morning (6 am) of May 12, Mysuru Hotel Owners Association President C. Narayanagowda said that the Government has allowed food parcel service from 6 am to 9 pm on all days during COVID Curfew period.

He said that vegetarian restaurants, non-vegetarian restaurants, bakeries, sweet shops, chats and other authorised eateries can provide parcel service (takeaways). 

However, dine-in service at hotels has been completely barred during the Curfew period, he added.