Under the SCP/TSP sub-plans, the Tourism Department has invited applications from SC and ST community candidates from across the State for admission to Food Craft Institute (FCI) and Institute of Hotel Management (IHM) at Bengaluru to get trained in Tourism and Hospitality Industry.

Candidates must be in the age group of 20 to 45 years. SSLC passed will be trained as Food and Beverage service stewards while 8th passed candidates as multi-cuisine cook.

Last date for submission of applications along with required documents is Apr. 5.  For details, contact, Ph: 0821-2422096 or visit www.mysurutourism.in/notification or visit the Office of the Assistant Director, Department of Tourism, according to a press release from District Tourism Development Committee President and Mysuru Deputy Commissioner G. Lakshmikanth Reddy.