Under the SCSP/TSP sub-plans, the Tourism Department has invited applications from SC and ST community candidates for admission to Food Craft Institute (FCI) at Mysuru and Institute of Hotel Management (IHM) at Bengaluru for skill development training in Tourism and Hospitality Industry with accommodation. Details: Food and Beverage Service Steward (SC – 3, ST – 2), Room Attendant (SC-1 and ST-1), Front Office Associate (SC-1 and ST-1) and Multi Cuisine Cook (SC-5 and ST-5).

Last date to apply online is before June 13. For details, visit https://mysore.nic.in/en/notifications/ or contact the Office of Tourism Department Assistant Director on Ph: 0821-2422096, according to a press release from District Tourism Development Committee President and Deputy Commissioner.