CSIR-CFTRI gets R&D Excellence Award
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CSIR-CFTRI gets R&D Excellence Award

January 28, 2019

Mysuru: Mysuru-based CSIR-Central Food Technological Research Institute (CSIR-CFTRI) was awarded the first prize in Siridhanya Awards-2019 for Excellence in Research and Development in Millets.

The award was received by Dr. KSMS Raghavarao, Director, CSIR-CFTRI, from N.H. Shivashankara Reddy, Minister for Agriculture, at the concluding session of the Organics and Millets-2019 International Trade Fair held in Bengaluru between

CSIR-CFTRI gets R&D Excellence AwardJan.18-20.

CSIR-CFTRI has contributed to the value addition of several millets by providing ground- breaking technologies including Ragi Mudde-making machine, noodles, decortication processes and machineries for millets, and multi-grain food products. The award was in recognition of these contributions and carried a plaque and a cash award of Rs. 30,000.

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