Mysore/Mysuru: CSIR-CFTRI Director Dr. Sridevi Annapoorna Singh said that the CFTRI has 432 different types of technologies and the Institute has been promoting farm produces and products over the years. She was speaking after inaugurating ‘Nam Company’, an Akashavani serial broadcast on empowerment of Farmer Producers Organisations, at a programme jointly organised by CFTRI, Department…
Mysore/Mysuru: A delegation from Australian Consulate-General, Bengaluru, headed by Hilary McGeachy, Consul General; Andrew Collister, Consul and Steffi Cherian, Strategic Communication & Public Diplomacy Officer, visited CSIR-CFTRI here on June 19. The team interacted with scientific staff for exploring collaborations in the areas of Agro-Food Processing Technologies, Infestation control, Food Security and HRD activities. The…
Birth Centenary of Inspirational Food Scientists held at CSIR-CFTRI Mysore/Mysuru: Society of Biological Chemists (India), Mysore Chapter, in association with CSIR-CFTRI, Mysore and AFST (I), conducted a Symposium on ‘Food for our Future: The Role of Biochemistry, Food Science and Nutrition’ on May 29 at CFTRI’s IFTTC auditorium in city. It was organised in commemoration…
Mysore/Mysuru: Council of Scientific and Industrial Research-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, had organised a training programme on “Rice Milling and Value Addition to Rice” for a Guyanese delegation under the Indian Technical and Economic Co-operation (ITEC) programme sponsored by Ministry of External Affairs (MEA), Government of India, from Feb. 27 to Mar. 18….
Mysore/Mysuru: The Council of Scientific and Industrial Research-Central Food Technological Research Institute (CSIR-CFTRI) in Mysuru recently celebrated National Science Day, paying tribute to the Nobel Laureate, Sir C. V. Raman. Science Day is observed annually on Feb. 28 in India to commemorate C.V. Raman’s discovery of the Raman Effect in 1928, which earned him the…
The 18th Annual General Body Meeting (AGM) of CSIR-CFTRI — Council of Scientific & Industrial Research – Central Food Technological Research Institute — Pensioners Welfare Association (CPWA), Mysuru, was held on Feb. 22 in the International Food Technology Training Centre (IFTTC) auditorium, CFTRI campus, Mysuru. Nonagenarian and Octogenarian members, who were felicitated on the occasion…
Mysore/Mysuru: Stressing on the need for encouraging small farmers to take up smart farming, Padma Shri awardee Scientist Prof. S. Ayyappan (Subbanna Ayyappan), who is also the Chairman of Gurugram based National Accreditation Board for Testing and Calibration Laboratories (NABL), said that development of farmers who provide us food, should be the first priority. He…
CFTRI holds ‘Aarambh’ Road Show to connect Startups, Scientists, Students, Investors Mysore/Mysuru: CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, had recently organised “Aarambh,” a Road Show event to connect Startups, Scientists, Students and Investors at its premises in city as part of ecosystem partner to the Biotechnology Industry Research Assistance Council (BIRAC) and Global Bio-India…
Mysore/Mysuru: CSIR – Central Food Technological Research Institute (CFTRI), Mysuru, in association with United Phosphorus Ltd. (UPL), had organised National Quiz Contest on “Food Security Mission” on the occasion of World Food Day recently at its IFTTC Auditorium. Dr. Sridevi Annapurna Singh, Director, CSIR-CFTRI, inaugurated the event and spoke about the importance of food security…
Mysore/Mysuru: CSIR-Central Food Technological Research Institute (CFTRI) celebrated World Food Day 2023”at Cheluvamba Hall of CFTRI Campus with the theme “Water is life, Water is food, Leave no one behind” on Oct. 16. Dr. N.G. Malleshi, a well-known Scientist in the area of millet research and former Head, Grain Science and Technology, CSIR-CFTRI was the…
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