Mysuru: Dr. P.V. Ravindra DBT Ramalingaswami Fellow-cum-Assistant Professor, Academy of Scientific and Innovative Research (AcSIR) at CSIR-CFTRI, Mysuru, has been conferred “Outstanding Scientist in Biotechnology” Award for research contributions in the field of Biotechnology by the “Board of Management of the Venus International Foundation”, Chennai recently. Dr. Ravindra obtained his Ph.D. from the Indian Veterinary…
Mysuru: The CSIR- Central Food Technological Research Institute (CFTRI), Mysuru, is playing host to a unique symposium on Advances in Biological Research to be held on July 13. The CSIR-CFTRI-Students-Symposium (CCSS) is organised with support from Association of Food Scientists & Technologists (India). The event is being conceived, managed and organised by the young researchers…
Mysuru: A training programme on ‘Entrepreneurial opportunities in food and allied sectors’ has been organised by CSIR (Council of Scientific and Industrial Research) – CFTRI (Central Food Technological Research Institute) in association with Kautilya Entrepreneurship & Management Institute (KEMI), Jain University, Bengaluru from Nov. 20 to Dec. 2 at CSIR-CFTRI premises in city. The second…
Mysuru: Maharashtra is one of the major States in the country producing cashew crop by cultivating in 1.81 lakh hectares. Currently, around one lakh farmers are involved in the production, processing and marketing of cashewnut in the Konkan region. Majority of these are marginal farmers and they are supplying raw cashewnut to market. Middlemen exploit…
Central Food Technological Research Institute (CFTRI), Mysuru, is one of the premier food laboratories in the country. Housed in the beautiful Cheluvamba Vilas (Cheluvamba Mansion) in the sprawling 145-acre campus, CSIR-CFTRI, in its 67 years of existence has had many charismatic Directors and achievements. Amul Baby Food is one such achievement. The current Director Prof….
Sir, Kudos to the Director, CSIR-CFTRI, for his wise choice to invite H.D. Deve Gowda to launch Ragi Mudde making machine. It was he who launched the much-hyped ragi mudde as an international cuisine when he was the Prime Minister. If my memory is correct, as a retired scientist, this is the first time as…
Former PM H.D. Deve Gowda to present Medals Mysuru: CSIR-Central Food Technological Research Institute (CFTRI), Mysore, has organised an Awards Day ceremony at its IFTTC Hall on July 10 at 3 pm for the 51st batch (2015-17) students of M.Sc. (Food Technology) and ISMT courses. Medals and certificates to passed out students, course completion certificates…
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