To develop efficient environment-friendly and cost-effective quality products post-COVID Mysore/Mysuru: CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, has signed an MoU with Schevaran Laboratories Pvt. Ltd., Mysuru, recently making way forward for collaborative avenues towards the development of personal hygiene, cleaning and related industrial products and solutions. In the post-COVID scenario, both the organisations have…
To develop efficient environment-friendly and cost-effective quality products post-COVID Mysore/Mysuru: CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, has signed an MoU with Schevaran Laboratories Pvt. Ltd., Mysuru, on May 29, 2020 making way forward for collaborative avenues towards the development of personal hygiene, cleaning and related industrial products and solutions. In the post-COVID scenario, both…
Mysore/Mysuru: Dr. KSMS Raghavarao, Director, CSIR-Central Food Technological Research Institute, Mysuru, has clarified as follows with regard to a statement in the recent television coverage on the Spirulina Chikkies developed by the Institute: “We have come to know that reports televised on May 9, 2020 by the some Kannada TV Channels have claimed that Spirulina…
Mysore/Mysuru: The Mysuru-based CSIR-Central Food Technological Research Institute (CFTRI) is celebrating the National Technology Day differently by organising a Webinar. The Webinar is being organised in association with Swami Vivekananda Youth Movement (SVYM), Mysuru, and will be online on May 11 at 11 am. Dr. R. Balasubramaniam, Founder, SVYM, will be delivering a lecture on…
Mysore/Mysuru: The high protein biscuits formulated by CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, has reached the COVID-19 patients now undergoing treatment at All India Institute of Medical Sciences (AIIMS), New Delhi. CFTRI supplied 500 kg of high protein biscuits and 500 kg of high protein rusks to the Dietitics Department of the Medical Institute…
Mysore/Mysuru: CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, joined hands with the Income Tax (I-T) Department (Karnataka and Goa) in providing relief food to the migrant labourers affected by the COVID-19 lockdown. The Institute supplied five tonnes of fruit bars, 500 kg of spirulina chikki and five tonnes of flavoured water to the I-T Department…
Mysore/Mysuru: Mysuru-based CSIR-Central Food Technological Research Institute (CFTRI) continued extending its helping hand for fighting COVID-19 by supplying hand sanitisers for the use of field workers in Mysuru. Hand sanitisers are used when water is not available to wash hands to keep the virus at bay and are alcohol-based liquids or gels. CSIR-CFTRI prepared sanitisers…
“Nature blesses everyone who takes care of it” Mysuru/Mysore: The Women’s Association of CSIR-CFTRI, as part of International Women’s Day celebrations, honoured centenarian environmentalist and Padma Shri awardee Salumarada Thimmakka at a programme organised at the CFTRI premises in city recently. The event was celebrated as a tribute to the conservationist with the staff and…
Mysuru/Mysore: CSIR-CFTRI, as part of its lecture series ‘Future India Talks,’ has organised the third lecture of the series on the topic ‘In Science we Trust’ by Dr. Shekar C. Mande, Director General, CSIR and Secretary, Department of Scientific and Industrial Research, New Delhi, on Mar. 9 at 11 am at IFTTC Auditorium, CFTRI premises…
Mysore/Mysuru: M.L. Bhavya, a Ph.D Scholar in the Mysuru-based Council of Scientific and Industrial Research – Central Food Technological Research Institute (CSIR-CFTRI), has bagged the third prize in the AWSAR competition held by the Ministry of Science and Technology, New Delhi. ‘Augmenting Writing Skills for Articulating Research (AWSAR)’ is being held from the past two…
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