Mysuru: Dr. N.G. Malleshi, retired Scientist G and Head, Department of Grain Science & Technology, CSIR – Central Food Technological Research Institute (CFTRI), Mysuru, has been recognised as one among the Top 5% Global Scientists Rank for 2025.  

Dr. Malleshi’s contributions in the form of publications and technology transfer largely pertain to millets and health foods. This honour is based on his publications and their citations.