Mysore/Mysuru: In preparation for India’s forthcoming human spaceflight mission, the Central Food Technological Research Institute (CFTRI), Mysuru, has formed four specialised teams of senior scientists to develop high-nutrition, space-grade food for astronauts.

Each team, consisting of four experts, is working exclusively on creating meals capable of withstanding the extreme conditions of space.

Space poses severe challenges

The absence of natural oxygen, the instability of liquids and zero gravity, all make crafting safe, compact and nutrient-dense food a demanding scientific endeavour. Astronauts need meals that occupy minimal space yet deliver maximum nutrition to ensure physical strength, mental alertness and overall stability throughout the mission.

Even small dietary inconsistencies can trigger health complications in space, potentially jeopardising the entire crew. With this in mind, CFTRI aims to develop food that supports astronauts through the harsh, unforgiving environment of space stations. The project is backed by a special grant from the Council of Scientific and Industrial Research (CSIR), guaranteeing smooth progress without financial obstacles.

For decades, the United States has positioned itself as a global authority in space nutrition and technology, creating the impression that any country venturing into human spaceflight must depend on the US for astronaut food systems.

Breaking this narrative, ISRO has made it clear that India will develop all essential equipment and astronaut-specific food indigenously, without relying on any foreign nation.