The following students, who carried out their Research at CSIR-CFTRI during Oct. 1 to Dec. 31, 2024, have been awarded Ph.D degrees by the Academy of Scientific and Innovative Research(AcSIR):
J. Sanjana – Thesis: Role of AMP-activated protein kinase modulation on hepatic O-GlcNAcylation in diet-induced hypercholesterolemia; Supervisor: Dr. C.D. Nandini, Sr. Principal Scientist, Department of Molecular Nutrition, CFTRI.
Veena Kumari – Thesis – Thermal treatment effect on finger millet quality characteristics and development of nutrient rich food formulation; Supervisor: Dr. A. Jayadeep, Chief Scientist, Department of Food Safety & Analytical Quality Control Laboratory, CFTRI.
Pawde Subhash Vishwanath – Thesis: Development of active packaging system – oxygen scavenger for bakery product; Supervisor: Dr. P. Prabhasankar, Chief Scientist, Department of Flour Milling, Baking and Confectionery Technology and Co-Supervisor R.S. Matche, Chief Scientist, Food Packaging Technology, CSIR-CFTRI.
Divya Yadav – Thesis: Development of a symbiotic nutraceutical formulation from mushroom waste for post-menopausal osteoporosis prevention; Supervisor: Dr. P.S. Negi, Chief Scientist, Department of Fruit Vegetable Technology, CSIR-CFTRI.
Aishwarya Praveen – Thesis: Understanding structure and profile of curcuminoids present in turmeric and their augmentation ex vitro; Supervisor: Dr. Sachin R. Chaudhari, Sr. Scientist, Department of Plantation Products, Spices & Flavour Technology, CFTRI.
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