Mysore/Mysuru: Spoorthi, the Ladies Wing of Builders’ Association of India (BAI), Mysore Centre, had organised a unique couple cooking competition for its members and their spouses at its MBCT                 Auditorium premises in city recently.

Nine couples participated in this event. Pratik Rao and Tinku Talwal from Emerald Clarks Inn were the judges. The following are the winners of this event:

Reena & Praveen (Babycorn Schezwan Satay) won the first prize; Lalitha & Srinath (Masala Puri) won the second prize; Savitha & Prabhakar (Hayagreeva) won the third prize.

Geetika & Rajesh (Cutlet) won for the Best presentation; Srilaxmi & Vasudevan (Crispy potato tacos) won in Best try category; Rama & Srikanth (Hyderabadi cut mirchi) won for Best authentic dish; Prema & Badri (Bread dahi bhalla) won for Best health snack; Lalitha & Mohan (Paneer pepper fry) won for Unique dish; Sandhya & Dinesh (Huli avalakki) won the Best concept prize.