A two-day ‘Desi Dal Mela,’ organised jointly by Sahaja Samrudha, Sahaja Seeds and Kisan Mall, began at Nanjaraja Bahaddur Choultry on Vinoba Road in city this morning. The Mela, which aims to introduce the taste, significance and cultural value of indigenous pulses to the people of Mysuru, will be open to public between 9 am…
Desi Dal Mela begins
April 5, 2025Mysuru: The two-day Desi Dal Mela, organised by Sahaja Samrudha, in collaboration with Vishwa Agro Tech and Bio Tech, was inaugurated by noted actress Akshatha Pandavapura by milling ragi in a traditional grinding stone (ragi kallu) at Nanjaraja Bahadur Choultry in city this morning. The Mela is open for public today and tomorrow between 10…







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