35,000 ladoos for devotees

35,000 ladoos for devotees

July 4, 2019

Mysuru: Carrying on with the tradition, Chamundeshwari Seva Samithi is almost through with the preparation of 35,000 ladoos at Nityananda Kalyana Mantapa in J.P. Nagar here, which will be distributed to the devotees on the first Ashada Friday tomorrow at Dasoha Bhavan atop Chamundi Hill.

The Samithi has been taking up the special floral decoration for the idol of Goddess Chamundeshwari at the hill temple for the last 28 years, Anna Dhaana for 13 years and Prasada distribution for 16 years.

About 30 cooks are engaged to prepare 35,000 ladoos at a cost of Rs. 2 lakh.

The ingredients used to prepare the ladoos are Gram Floor – 450 kg, Cashew – 60 kg, Almond – 10 kg, Pista – 10 kg, Nandini Ghee – 3 tins, Edible Oil – 25 tins, Powdered Sugar – 50 kg, Regular Sugar – 750 kg, Dates – 25 kg, Clove – 4 kg, Cardamon – 3 kg and Raisin – 25 kg, according to Samithi members.


Mysuru’s favorite and largest circulated English evening daily has kept the citizens of Mysuru informed and entertained since 1978. Over the past 45 years, Star of Mysore has been the newspaper that Mysureans reach for every evening to know about the happenings in Mysuru city. The newspaper has feature rich articles and dedicated pages targeted at readers across the demographic spectrum of Mysuru city. With a readership of over 2,50,000 Star of Mysore has been the best connection between it’s readers and their leaders; between advertisers and customers; between Mysuru and Mysureans.


Academy News Papers Private Limited, Publishers, Star of Mysore & Mysuru Mithra, 15-C, Industrial ‘A’ Layout, Bannimantap, Mysuru-570015. Phone no. – 0821 249 6520

To advertise on Star of Mysore, email us at

Online Edition: [email protected]
Print Editon: [email protected]
For News/Press Release: [email protected]