In Briefs

Courses in Hotel Management

September 9, 2018

The Food Craft Institute, in association with Tourism Department, has invited applications from eligible unemployed youths (Men and women) for admission to skill development courses in Hotel Management. Candidates who have a minimum qualification of a pass in 8th standard are eligible to apply for Food, Bakery and confectionery production course, while candidates who have qualified in II PUC, are eligible to apply for training in Front Office Management. For more details, visit the Food Craft Institute, Kannada  Karanji Building at Dasara Exhibition ground, Doddakere Maidan, Mysuru. For details call Ph:0821-2445388/ 2974388 or Mob: 63620-18821.

 

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Mysuru’s favorite and largest circulated English evening daily has kept the citizens of Mysuru informed and entertained since 1978. Over the past 45 years, Star of Mysore has been the newspaper that Mysureans reach for every evening to know about the happenings in Mysuru city. The newspaper has feature rich articles and dedicated pages targeted at readers across the demographic spectrum of Mysuru city. With a readership of over 2,50,000 Star of Mysore has been the best connection between it’s readers and their leaders; between advertisers and customers; between Mysuru and Mysureans.

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