Mysuru: Frosting, a Mysuru-based café that specialises in baked goodies and  Italian food, has brought an Annual Cake exhibition and French delicacy festival “Food De France” to the city.

The 15-day festival that kicked off yesterday with a grand opening at Frosting, was inaugurated by Yaduveer Krishnadatta Chamaraja Wadiyar and Aparna Ranga, Owner, Frosting.

In the spirit of Christmas and New Year, Frosting has exhibited exquisite cakes that are not only visually enchanting but a delightful experience for the taste buds as well. Frosting will showcase their supreme baking prowess, along with a variety of scrumptious delicacies and their newest dishes in the menu.

The “Food De France” festival will complement the exhibition with an array of French delicacies, along with fun-filled French themed activities.

The cake expo in its second edition will feature cakes in the most unique and unheard-of designs and shapes which included Eiffel Tower and Mona Lisa. This event at Frosting Cafe, Vontikoppal, concludes on Jan. 5.

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